Western Cape: Quality Control Manager posted by The Staff Connection

• Local citizens
• Diploma in Food Quality Control or related field
• 2–4 years’ experience in a food manufacturing environment
• Proficient in MS Office programs

Key Responsibilities:

• Establish and implement quality procedures, standards, and specifications
• Work closely with the National QC Manager to ensure raw materials meet company standards
• Enforce health and safety regulations across all operations
• Conduct research to reduce waste and optimize resource use
• Ensure production complies with national and international quality standards
• Gather and assess customer feedback to align with quality benchmarks
• Recommend process improvements to management to enhance overall product quality