Cape Town City Centre: Quality Control Manager

Requirements: Local citizens Diploma in Food Quality Control or related field 24 years’ experience in a food manufacturing or bakery environment Proficient in MS Office programs Key Responsibilities: Establish and implement quality procedures, standards, and specifications Work closely with the National QC Manager to ensure raw materials meet company standards Enforce health and safety regulations across all operations Conduct research to reduce waste and optimize resource use Ensure production complies with national and international quality standards Gather and assess customer feedback to align with quality benchmarks Recommend process improvements to management to enhance overall product quality