South Africa: Junior Chef

Responsibilities Assist in the preparation, cooking, and plating of dishes under the guidance of senior chefs. Maintain high standards of kitchen cleanliness and hygiene. Ensure all food products are stored correctly and rotated (FIFO). Assist with stock control, including receiving and checking ingredients. Prepare mise en place daily to support efficient kitchen operations. Follow kitchen protocols, safety procedures, and quality standards at all times. Assist with maintaining equipment and reporting any maintenance needs. Work effectively as part of a team to ensure smooth service during peak periods. Requirements Chef diploma or equivalent culinary qualification. Minimum 1 year of experience in a professional kitchen environment. Basic knowledge of food preparation, cooking techniques, and kitchen hygiene. Ability to follow recipes and instructions accurately. Knowledge of food safety, storage, and HACCP principles. Ability to work shifts, weekends, and public holidays as required.