Polokwane: Senior Pastry Chef

Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5 years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills Advanced knowledge of pastry, desserts, bread, chocolate, and confectionery techniques. Strong knowledge of plating, presentation, and decoration skills. Understanding of menu costing, portion control, and kitchen management. Proficient in kitchen hygiene, safety, and quality control. Core Competencies Leadership and team management. Creativity and innovation in desserts and pastry creations. Excellent organisational and multitasking skills. Strong attention to detail and consistency. Problem-solving and decision-making abilities. Personal Attributes Passionate about pastry and culinary excellence. Calm, professional, and reliable under pressure. Motivated, proactive, and hands-on leader. Creative, innovative, and up-to-date with trends in pastry arts.