South Africa: Executive Chef: Newly Designed Premium Eco Lodge (Addo National Park Region) posted by HotelJobs

EXECUTIVE CHEF Newly designed Premium Eco Lodge (Addo National Park Region) Overview Our esteemed Client focuses on providing an authentic, luxurious, and transformative African wilderness experience with a strong emphasis on conservation, wellness, and community involvement. It will offer curated accommodations, guided safaris, wellness rituals, and gourmet dining, all designed to minimize environmental impact. This is a unique opportunity for a passionate chef to build a fully sustainable, off-the-grid kitchen from the ground upwhere fine dining meets conscious living. The ideal candidate will bring experience from ultra-luxury lodges or high-end boutique hotels, with strong leadership, creativity, and a deep respect for local culture and the environment. Daily guest interaction, food and wine pairing expertise, and a passion for zero-waste cooking are essential. If youre ready to create a truly authentic and elevated dining experience rooted in sustainability, wed love to hear from you. POSITION REQUIREMENTS, SKILL AND EXPERIENCE: Relevant culinary degree or diploma in culinary arts Proven experience as Executive Chef in ultra-luxury lodges or high-end boutique hotels Articulate and engaging, with the confidence to interact with guests daily and create a personalised dining experience. Strong administrative, cost control, and kitchen management skills Expertise in food and wine pairing (non-negotiable) Creative fine dining style with a focus on sustainability and zero-waste principles Confident in guest interaction, personalising menus based on preferences and dietary needs Lead all kitchen operations: planning, production, costing, stock, scheduling, and compliance Mentor and develop a young, local kitchen team with a focus on skills upliftment Collaborate closely with FOH for seamless food and wine experiences Establish and cultivate on-site gardens, from the ground up, integrating their produce into daily menus and kitchen operations. Drive an innovative farm-to-table meets urban refinement culinary philosophy REMUNERATION DETAILS: R60 000 CTC This is a live-in position Email your CV and Motivation to Zelda. PICK ME RECRUITMENT More Vacancies: Apply Below