Safari JOBS is recruiting for an exceptional Sous Chef to join a world-class 5 star safari property in Mpumalanga. This is a remarkable opportunity for a highly skilled and passionate culinary professional to join an elite hospitality team delivering unforgettable dining experiences in a spectacular natural environment. You will thrive if you are inspired by elegant, contemporary cuisine while embracing the rich flavours, ingredients, and storytelling rooted in South African culinary traditions. The ideal candidate brings a calm, confident presence to the kitchen, enjoys working in a collaborative environment, and is driven by creativity, precision, and excellence. Daily menus are crafted to delight, making this role ideal for a Chef who enjoys innovation, fine-dining techniques, seasonal produce, and artistic presentation. This is a highly hands-on cooking position covering all hot and cold kitchen responsibilities, supported by a separate pastry department. Only occasional pastry-related tasks may be required, and there is very little to no administrative work involved. ? A highly creative, modern-thinking Sous Chef excited by the freedom to develop new 5 star dishes daily, in conjunction with a fellow Sous Chef. Deep understanding of fine dining, plating refinement, and flavour balance. Passion for culinary innovation paired with appreciation for South African food heritage. A team-oriented professional who demonstrates leadership, integrity, and a strong guest-focused mind-set. Exceptional attention to detail and the ability to deliver consistent excellence under pressure. Comfortable working closely with one other Chef in an intimate, open kitchen environment, often cooking in front of and engaging with guests. A Chef who thrives in a dynamic, luxury hospitality setting with minimal administrative duties. If you are energised by crafting world-class cuisine, collaborating with an inspiring team, and elevating guest experiences to the highest standard, we would love to connect with you. Clear criminal record, excellent employment track record with good references; Fantastic personality with excellent Guest contact skills; Formal tertiary culinary qualification/s from a recognized hospitality / cooking school / college; 2 – 5 years’ experience in upmarket 4 or 5 Star hospitality properties; A strong understanding of working in a high end 5* hospitality environment; Highly familiar with all dietary requirements A sharp eye for detail, anticipation of Guest needs and wants, innovation and initiative; Excellent English communication skills – written and verbal; Maintains sober habits and a good level of physical and mental wellbeing; Basic computer literacy; Grade 12 / Matric qualification – advantage; Valid drivers’ licence and own transport – advantage, not mandatory; Candidates whom are expats with a valid work permit in place (still valid for a year / more) may apply / / A renowned luxury employer offering an outstanding working environment and an excellent team to work within; Highly negotiable gross salary DOE & qualifications etc. ( . . & ); Split of gratuities left by Guests; Complimentary accommodation: Own private small room with bathroom; Utilities including free Wi-Fi; Basic staff meals when on duty / cycle; Uniform and shoes; Laundry facilities; Work Cycle: 3 weeks on, 1 week off. Must be flexible and open to possible change in line with operational requirements. TO APPLY Please submit your CV through this platform. VERY NB REGARDING YOUR CV PLEASE – It must be in an editable Word or PDF format only (no scanned copies); Must be fully updated as of this month, 2025 Include a RECENT head & shoulders photo; Clearly list all employment dates for each employer (month & year to month & year); Provide contactable references for all positions held in the last 10 years. In ADDITION , please keep the following supporting documents ready to send promptly, IF REQUESTED , after receipt of your CV: 1. Written reference letters (if available), 2. Relevant qualification copies; 3. Driver’s Licence and/or PrDP; 4. ID/Passport; 5. Valid work permit/visa (if applicable). CHEFS would also submit the following – Summary food portfolio – OWN BEST plated 6 starters, 6 mains & 6 desserts. Safari JOBS thanks you in advance for applying for this vacancy. Should you not hear from us within 7 working days please kindly consider your application unsuccessful for this particular position. We encourage you to keep an eye on this platform & our other social media pages for future opportunities that may align with your skills and interests.
