Lephalale: Banqueting waiter

Qualifications & Experience Grade 12 / Matric (or equivalent) required. Previous experience as a Waiter or Banqueting Waiter in a hotel or events environment preferred. Knowledge of food and beverage service standards. Basic knowledge of hygiene and safety procedures. Skills & Competencies Excellent communication and interpersonal skills. Strong customer service focus with a professional and friendly attitude. Ability to work under pressure and handle large events. Good teamwork and collaboration skills. Attention to detail and strong organisational abilities. Ability to stand for long periods and carry trays, equipment, or plates comfortably. Personal Attributes Well-groomed and presentable. Punctual, reliable, and hardworking. Flexible to work shifts, weekends, public holidays, and late hours as required. Positive attitude and willingness to learn.