Skukuza: Executive Chef

Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. City & Guilds or equivalent certification preferred. Minimum 57 years professional kitchen experience, with at least 3 years in a senior or executive chef role. Valid Food Safety/Hygiene Certificate (HACCP knowledge essential). High personal hygiene and presentation standards. Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation Accommodation Position is live in. Full package to be discussed on interview. Compulsory provident fund of 5% (CTC) Uniform and Meals included. 7 consecutive days off per month & 21 consecutive days annual leave Contactable references of at least 3 managers portfolio photo of authenticity will be verified.