South Africa: Render Plant Process Controller

Minimum Requirements: Matric / Grade 12 Minimum 3 years experience operational/technical experience Knowledgeable in Syspro system Food Safety knowledge FSSC 22000 Microsoft Office (Excel, Outlook, Word) Strong administrative and organizing skills Key responsibilities will include, but not be limited to: Monitor and control production processes, recipes, cooking times, and quality standards. Enforce safety, housekeeping, and GMP (Good Manufacturing Practices). Prevent and resolve equipment or process issues (blockages, faults, abnormal conditions). Assign tasks, ensure teamwork, and communicate effectively across shifts. Liaise with operators, packers, and press operators to align production and avoid backlogs. Handle sampling, labeling, and correct storage for quality control. Report, investigate, and close non-conformances. Maintain and ensure correct use of equipment, escalating issues to maintenance when needed. Perform additional duties as directed by production or operations managers.