Limpopo: Pastry Chef posted by Bright Placements (PTY) Ltd

• Culinary diploma or pastry/baking qualification from a recognized institution.
• Advanced pastry, baking, or confectionery training is an advantage.

Experience

• 3–5 years’ experience as a Pastry Chef or Senior Pastry Chef.
• Experience in lodges, hotels, fine dining, or luxury hospitality preferred.
• Strong background in plated desserts, breads, cakes, and specialty pastries.

Technical Skills

• Expertise in pastry techniques: chocolate work, sugar craft, lamination, breadmaking, etc.
• Strong recipe development and menu planning abilities.
• Ability to work with dietary requirements and modern pastry trends.
• Knowledge of stock control, portioning, and cost management.

Soft Skills

• Creative flair with excellent attention to detail.
• Strong time management, organization, and multitasking ability.
• Excellent communication and teamwork skills.
• Calm under pressure and able to work efficiently during peak service times.

Personal Attributes

• Passionate, innovative, and quality-driven.
• Reliable, disciplined, and committed to maintaining high culinary standards.
• Self-motivated with a strong work ethic.

Physical Requirements

• Ability to stand for long periods.
• Able to work flexible hours, including weekends and public holidays.