Sea Point: Restaurant Manager posted by Placement Point

A reputable restaurant in the Sea Point Area requires a Restaurant Manager: DUTIES: Key Holder Operational Support: Assist in overseeing daily operations of the Restaurant Team Leadership 18 general staff, Head chef and Floor manager Quality and Hygiene Control: Monitor beverage and food quality and Hygiene of the restaurant Inventory & Supply Chain: Help manage inventory processes, supplier relationships Customer Experience: Drive initiatives enhancing customer satisfaction Compliance: Assist ensuring compliance with health, safety, labour regulations Reporting weekly Excell supplied to Ops manager Training & Development: Contribute to training programs for staff development Problem Solving: Provide hands-on support addressing operational challenges REQUIREMENTS: Minimum 2-3 years experience in restaurant management Experience with GAAP POS Fimilarity with completing reports – weekly excel report will be submitted to Ops manager Previous training experience with service staff beneneficial Managerial experience is essential will be managing 18 staff, 1 floor manager and the Head Chef will all report to successful candidate Organisational Skills: Strong planning, multitasking abilities Communication: Excellent communication skills for SA multicultural teams and customers Problem-Solving: Aptitude for dealing with conflict and mediation skills as Leadership skills critical