Job Description
- Bachelor’s Degree in Life Sciences, Microbiology, Food Science, or related discipline
Requirements
- Minimum 5 years’ experience at management level within food / beverage manufacturing, FMCG and proven experience managing quality, food safety, and SHEQ systems
- Strong knowledge of FSSC 22000 / ISO 22000, HACCP, Environmental monitoring and hygiene programs
- Demonstrated experience within internal and supplier audits
- Strong understanding of microbiological, chemical, and physical food safety risks
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