Job Description
About the Role
A 5-star luxury safari lodge in the Greater Kruger area is seeking two experienced Lead Trails Field Guides to join their professional guiding team. As a Live-in position, you’ll enjoy accommodation, meals while on duty, medical aid, and provident fund benefits.
Key Responsibilities
- Conduct safe and informative guided bush walks and game drives
- Deliver engaging interpretive experiences focused on wildlife, ecology, and conservation
- Ensure guest safety at all times, in line with operational and safety protocols
- Maintain professional guest interaction and hosting standards
- Assist with daily guiding duties, vehicle care, and operational support
- Uphold lodge service standards and guiding ethics
Requirements
- Minimum 3 to 5 years’ experience as a Field Guide in luxury safari lodges
- FGASA NQF4 with Lead Trails Guide qualification (essential)
- Valid LEDET / NDT registration
- Valid Advanced Rifle Handling (ARH)
- Valid First Aid certificate
- Valid PrDP
- SAPS competency and clear criminal record
- Grade 12 / Matric
Qualifications
No additional education or certifications are required.
Salary & Benefits
Salary Package R15,000 CTC per month (Dependent on Experience)
How to Apply
Apply with your current CV (including a recent head & shoulders photograph) , along with your reference contacts , ASAP. Couples must submit CVs for both applicants. If you do not receive feedback within 7 working days , kindly consider your application unsuccessful.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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