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South Africa: Bartender (Hotel / Wine Estate) – Stellenbosch / Brackenfell posted by Phoenix Recruitment

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Job Description

South Africa: Bartender (Hotel/Wine Estate) – Stellenbosch/Brackenfell

Job Title: Bartender

We are seeking a skilled and experienced bartender to join our team at a prestigious wine estate and hotel in the Stellenbosch/Brackenfell area.

Responsibilities:
Serve beverages to guests in accordance with brand standards of excellence
Carry out assigned tasks effectively and efficiently
Maintain high levels of cleanliness and tidiness in the guest and service areas of the lodge
Utilize equipment correctly and perform routine maintenance tasks
Communicate effectively with front-of-house staff and management

Requirements:
Grade 12 qualification
At least 2 years’ experience in a 5-star hotel or high-end property/restaurant
Knowledge of food preparation and terminology
Excellent English reading, writing, and speaking skills
Strong bar service skills
Familiarity with wines, cocktails, and other beverages
Proven stock control procedures
Excellent presentation and interpersonal skills
Ability to work independently and as part of a team
Effective communication skills to engage with guests of all races and languages
Understanding of cultural etiquette for hosting guests from diverse backgrounds

Application Instructions:
Please submit your application, including your CV and a cover letter, to [phoenixrecruitment@email.com](mailto:phoenixrecruitment@email.com)

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

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When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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