Job Description
About the Role
We are seeking an experienced WAITERS to join the team at a prestigious 5-star hotel in Doha, Qatar. As a waiter at our luxury hotel, you will provide exceptional service to our discerning guests, ensuring their every need is met with attention to detail and a personal touch.
Key Responsibilities
- Provide attentive and personalized service to guests in the hotel’s restaurants and lounges
- Take orders accurately and serve food and beverages to 5-star standards
- Ensure cleanliness and organization of dining areas
- Collaborate with kitchen and bar staff to deliver seamless service
- Handle guest requests and complaints with professionalism and courtesy
- Uphold hygiene, safety, and quality standards at all times
Requirements
- Previous experience as a waiter in a luxury hotel, fine dining restaurant, or upscale lounge
- Strong communication and customer service skills
- Ability to work efficiently in a fast-paced environment while maintaining high standards
- Fluency in English; additional languages are an advantage
Qualifications
- No formal education qualifications mentioned
Salary & Benefits
Basic salary of QAR 3000 – 3500 per month, with accommodation provided.
How to Apply
To apply for this role, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO. We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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