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Franschhoek: Hospitality All-Rounder Guest (Chef & Guest Services) posted by Alpha Property Management Ltd

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Job Description

Guest Services & Culinary Host Location: Franschhoek, Western Cape The Manor is an intimate, luxury boutique guesthouse /hotel in the heart of the Franschhoek Winelands. We are looking for a hands-on, guest-focused all-rounder who is confident in the kitchen, comfortable interacting with guests, and willing to assist across the house when needed. This role is ideal for someone who enjoys variety, takes pride in hospitality, and understands that in a small luxury property, teamwork and flexibility are essential. Key Responsibilities Guest Services Welcome guests, manage check-ins and check-outs Interact confidently with guests and take food and drink orders Ensure guests feel at home and well cared for at all times Culinary Duties Prepare breakfast daily Prepare light meals, poolside food and simple dinners on request Maintain a clean, organised kitchen and food preparation area House Operations Assist with housekeeping and cleaning when required Support the smooth daily operation of the property Maintain high standards of cleanliness and presentation throughout the property Requirements Previous experience in hospitality (guesthouse, lodge, hotel or similar) Confident cooking ability (breakfasts and simple, quality meals) Comfortable working directly with guests Willingness to assist with cleaning and general duties when required Reliable, organised and able to work independently REQUIREMENT: Reliable transport and based in or near the Franschhoek / Winelands area Flexible to work weekends, evenings and public holidays when required What We Offer Competitive salary based on experience Opportunity to work in a beautiful, high-end boutique environment Small, supportive team with hands-on owners Potential performance-based bonuses linked to guest experience and reviews

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About Catering / hospitality Jobs in Stellenbosch

The catering and hospitality industry is a dynamic sector in Stellenbosch, South Africa, with a growing demand for skilled professionals to cater to the local tourism industry. Typically, job seekers in this field can expect a competitive salary range, although it’s essential to note that salaries vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries in catering and hospitality are on the lower to moderate side compared to other industries.

Common skills required for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to multitask, effective time management, customer service skills, and knowledge of food safety and hygiene protocols. Typically, candidates with experience in the industry or relevant vocational training are preferred. Some common certifications, such as a Food and Beverage Management Certificate or a Hospitality Studies degree, can also be advantageous.

The catering and hospitality sector is often found in various industries, including financial services, technology industry, manufacturing sector, hotels, restaurants, and event management companies. These roles may involve working in kitchens, front-of-house staff, management positions, or specialized areas such as events or conferences.

Career development opportunities in the catering and hospitality industry are diverse and varied. With experience and additional training, professionals can move into senior roles, take on leadership positions, or specialize in specific areas of the industry. Common career progression paths include moving from entry-level to supervisory roles, progressing to management positions, or transitioning into related fields such as event planning or food production. Additionally, some professionals choose to pursue further education and training to enhance their skills and expertise.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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