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Pretoria: Restaurant Manager – Waterkloof posted by Restaurant Careers

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Job Description

About the Role

Trendy Restaurant in Hazelwood is seeking a Restaurant Manager to join their team. We are looking for a well-spoken, energetic, and driven candidate with 3 or more years of experience in restaurant management. If you have a passion for delivering exceptional customer service and managing a dynamic front-of-house team, we want to hear from you.

Key Responsibilities

  • Staff management
  • Floor management
  • Stock management
  • Opening & closing procedures

Requirements

  • Good front of house management skills
  • Some knowledge of back of house management processes
  • Well-spoken with good communications and customer relations skills
  • References from previous employers must be contactable

Qualifications

No formal education qualifications mentioned in the original description.

Salary & Benefits

Salary: 10 – 16 K net depending on experience.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Tshwane

The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.

Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.

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Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.

The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.

Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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