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South Africa: Guest Liaison / Concierge Relief (Award-Winning Hotel) – Bantry Bay posted by Phoenix Recruitment

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Job Description

Award winning Boutique Hotel based in Bantry Bay is looking for a Guest Liaison / Concierge Relief. We are seeking a polished, insightful and service-driven Guest Liaison with proven concierge experience to deliver personalized, seamless and unforgettable guest journeys. This role is pivotal in anticipating guest needs , curating meaningful experiences and maintaining the highest standards of communication and administration. As a key front-of-house ambassador , you will manage guest interactions , coordinate internal departments and provide elevated concierge support that reflects the absolute best of Cape Town. Duties: Deliver warm, intuitive, and highly personalized service from pre-arrival through to departure. Maintain exceptional administrative standards, updating reservations, profiles, and guest correspondence accurately and timeously. Liaise with guests according to the service, communication and turnaround standards set out by the Concierge Department. Understand guest preferences in advance and ensure these are shared with relevant departments to create tailored experiences. Provide informed, up-to-date recommendations on Cape Town’s restaurants, events, exhibitions, cultural highlights, activities, and seasonal happenings. Make and manage bookings for dining, tours, activities, transportation, wellness and special events with efficiency and precision. Curate personalized itineraries and offer thoughtful, relevant alternatives when availability changes or guest needs shift. Contribute to memorable touches through bespoke amenities, gifting and tailored surprises based on guest preferences. Build and maintain strong relationships with key suppliers, restaurants, guides, and service partners to secure premium access for guests. Manage guest requests with professionalism, urgency, and a solutions-oriented mindset. Ensure guest profiles in Opera are updated meticulously, including preferences, past experiences, and repeat-stay information. Support front-of-house and concierge operations seamlessly, always upholding world-class service standards. Requirements: Grade 12 A formal hospitality qualification Proven concierge experience within a luxury 5* hospitality environment. Strong computer literacy (Opera, MICROS/POS, Word, Excel). Excellent administrative skills, with strong accuracy, organization, and follow-through. Deep knowledge of Cape Town’s dining, culture, arts, events, exhibitions, wine regions, and activities. Naturally anticipatory – able to understand guests’ needs instinctively and deliver unique recommendations and relevant alternatives. Warm, articulate communicator with confidence engaging discerning international guests. Highly organized with exceptional attention to detail and the ability to multitask under pressure. Sophisticated, polished and impeccably presented. Strong people skills with a passion for personalised hospitality. Fluent in spoken and written English; additional languages are an advantage. Own transport is advantageous but not essential. Able to work shifts, including night shift.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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