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South Africa: Senior Sous/Head Chef posted by Cedar Wood Recruitment

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Job Description

Our client, Game Lodge based in Pilanesberg in the North West has a vacancy for a Senior Sous/Head Chef to join their team in May/June of this year This is a single live in position and will not be suitable for children/pets Salary negotiable Uniform provided Meals provided while on duty 3 weeks on and 1 week off Requirements: Must have previous experience in a 4* / 5* game lodge Must have Own Reliable Transport and a Valid Driver’s License – not negotiable Must have formal qualifications as well as be computer literate A minimum of 5 years of management experience in a medium-sized kitchen Matric qualification Professional cookery qualification Assertiveness, patience, and good organizational skills Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for food and kitchen-related duties Excellent communication skills Present innovative and modern dishes Experience with dietary requirements of guests such as lactose intolerance, gluten free etc. Knowledge in Menu planning Responsibilities: Preparation of food. Effective guest interaction to enhance guest experience. Orders, menu planning, stock control. Communication with kitchen and lodge front of house staff to ensure the smooth running of the department. To apply please send your full updated cv with references, food portfolio and notice period

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

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When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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