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Cape Town Region: Hotel Duty Manager – 4* Hotel, Cape Town posted by Cedrus Libani Recruitment Agency Ltd

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Job Description

Hotel Duty Manager – 4* Hotel, Cape Town Reporting to the Deputy General Manager, we are seeking a polished and guest-focused Hotel Duty Manager to uphold and create exceptional service standards and ensure unforgettable guest experiences. This role is ideal for a confident, articulate hospitality professional who thrives in a high-end, fast-paced environment and is committed to service excellence. Key requirements Recognized hospitality diploma/degree preferable Minimum 2 years management experience in a similar role within a 4/5 star hotel environment Strong guest relations skills with the ability to resolve issues calmly and professionally Proven ability to manage high-pressure environments with sound decision-making Excellent communication and interpersonal skills Has a thorough knowledge of the hotel outlets, facilities and services Ability to work under pressure and resolve operational challenges effectively and efficiently Ability to manage conflict and challenging situations with respect and confidence Ability to multitask and work within a fast paced pressurized and collaborative environment Strong planning and organizational skills Strong administration, attention to detail and efficiency skills pertaining to area of responsibility High standards of grooming, professionalism and service etiquette Strong relationship building skills , stakeholder management and team management skills Proficiency in Opera and Microsoft Office packages Flexibility to work varied shifts inclusive of weekends, public holidays, evenings and as per operational requirements as and when required Proficiency and a good command of English (Both written and spoken) Fluency (written and spoken) in a foreign language will be advantageous What You’ll Do Maintain a strong presence across guest areas, including restaurants and conferencing areas, ensuring all guests receive warm, personalized and attentive service Manage guest experience throughout the hotel, including special occasions, VIP stays and welcome-back guests Acknowledge and resolve guest concerns promptly, implementing effective recovery plans within 24 hours Focus on special celebrations for Welcome Back and VIP guests to ensure we create memorable moments Build strong relationships with agents, guests and internal teams Support Front Office, Concierge and other departments during peak service times as and when required Conduct spot checks of public areas to ensure maintenance and cleanliness standards are upheld Ensures the corrective action of guest complaints by the implementation of recovery plans Monitor guest reviews and drive guest feedback, online reputation and performance Assist with risk management and crisis-related guest communication Be the liaison with regards to lost and found items left behind by inhouse guests and partner with the security department to ensure guest satisfaction. Collaborate with management teams on service improvement initiatives and training recommendations Encourages upselling of all rooms, hotel facilities and outlets Uphold company values, service standards and brand expectations at all times Perform other duties as and when required

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Western Cape

The Western Cape, with its stunning natural beauty and thriving economy, presents an exciting career landscape for those interested in the hospitality and catering industry. Typically, this sector is driven by tourism, offering a wide range of job opportunities across various establishments, from boutique hotels to fine dining restaurants.

Generally, salaries in the hospitality sector can vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions may fall within the range of R200 000 – R400 000 per annum, while more senior roles can command higher figures, often ranging from R500 000 to over R1 million per annum. However, it’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for a career in hospitality include strong communication and interpersonal skills, the ability to work well under pressure, attention to detail, and excellent customer service skills. Additionally, knowledge of food safety and handling, basic first aid, and proficiency in Microsoft Office software are often considered essential. In more senior roles, management skills, financial acumen, and creativity may also be valued.

The Western Cape’s hospitality industry is often driven by the tourism sector, which encompasses various sub-sectors such as luxury resorts, boutique hotels, fine dining restaurants, and event management. Financial services, technology, and manufacturing are also common industries that employ catering staff. Generally, career progression in this field can involve moving from front-of-house to back-of-house roles, or transitioning into management positions.

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For those seeking a career in hospitality, there are various opportunities for development and advancement. Common career paths include working as a sous chef, restaurant manager, or events coordinator, before potentially moving into general management or even entrepreneurship. With experience and the right skills, it’s possible to transition into related fields such as food writing, culinary arts instruction, or even entrepreneurial ventures in the hospitality sector.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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