South Africa: Project Manager – Contract Catering posted by Tsebo Catering Solutions

February 19, 2026 Jobs in South Africa

Tsebo Catering Solutions

ZA

Catering / hospitality

Job Description

About the Role

Tsebo Catering Solutions is seeking an experienced Project Manager with a strong contract catering background to oversee catering projects from concept to delivery and ensure operational, financial, and client-service excellence.

Key Responsibilities

Manage catering projects and ensure delivery on time, within scope, and within budget
Coordinate with clients, vendors, and internal teams to ensure seamless service and customer satisfaction
Develop and implement project plans, including timelines, budgets, staffing and resource allocation
Conduct risk assessments and implement mitigation strategies
Oversee operational performance, including quality, safety, compliance, and production standards
Ensure compliance with food safety, health and safety regulations, and organizational quality standards
Manage project finances including budgeting, forecasting, reporting and cost control
Monitor contract performance and ensure all SLA commitments are met
Drive continuous improvement in efficiency, quality, and service delivery

Requirements

3 years’ experience in project management, ideally in contract catering or hospitality operations
Strong catering background with knowledge of food production, presentation, service and operational controls
Proven track record managing projects end‑to‑end, including timelines, budgets, risk and quality
Excellent communication, interpersonal and client‑service skills
Strong planning, organizing and problem‑solving ability; able to manage multiple projects simultaneously
Good financial understanding and strong administrative capability
Relevant certifications such as Hospitality Management, Food Technology, Food Safety, Project Management or similar

Qualifications

Formal education/certifications (Bachelor’s, LLB, Matric, etc.) are not required for this role.

Salary & Benefits

Salary details will be discussed during the interview process.

View Job Franschhoek: Lodge Manager / Housekeeper - Luxury Lodge - Franschhoek | Lb posted by Kendrick Recruitment

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

View Job Cape Town: Real Estate Specialist posted by AtripleA recruitment & temps

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

This information provides general career guidance. Actual salaries and requirements vary by employer.

GO APPLY NOW

Safe & secure application process