Stellenbosch: Head Chef posted by Kendrick Recruitment

Head Chef | Luxury Wine Farm | Stellenbosch

Salary: R40,000 R43,000 Negotiable DOE
Live-out Position

Kendrick Recruitment is seeking a talented and experienced Head Chef for a luxury wine farm based in Stellenbosch. This is an exciting opportunity for a passionate culinary professional to lead a high-performing kitchen team, drive creativity, and deliver an exceptional dining experience in a refined hospitality environment.

The successful candidate will be responsible for managing all aspects of the hotel kitchen, ensuring the highest standards of food quality, hygiene, and operational efficiency while maintaining strong financial control and team leadership.

Key Responsibilities:

• Lead and manage all kitchen operations, ensuring excellence in food quality and presentation
• Drive performance and profitability by minimising waste and maximising efficiency
• Ensure effective food production and service to enhance guest satisfaction and revenue
• Maintain stock control, inventory management, and secure storage practices
• Monitor and manage food costs in line with budget expectations
• Assist in preparing and managing operational and capital expenditure budgets
• Implement control measures to mitigate financial and operational risks
• Ensure compliance with hygiene, safety, and operational standards
• Lead, train, and mentor the kitchen team to achieve high performance and consistency
• Conduct performance appraisals and identify training and development needs
• Oversee kitchen cleanliness, maintenance, and adherence to cleaning schedules
• Manage stock takes and ensure accuracy and efficiency
• Handle guest dietary requirements and special requests with attention to detail
• Review guest feedback and implement improvements where necessary
• Work closely with maintenance teams to ensure optimal kitchen functionality
• Manage disciplinary processes in line with company policies
• Foster strong working relationships within the team and across departments

Requirements:

• Minimum of 10 years experience in kitchen operations, with proven leadership experience
• Degree or diploma in Culinary Arts is advantageous
• Strong leadership skills with a hands-on management approach
• Creative and innovative mindset with a passion for food excellence
• Excellent communication and interpersonal skills
• Ability to perform under pressure in a fast-paced environment
• Strong financial acumen and cost control experience
• Highly organised with strong administrative capabilities
• Solid product knowledge and time management skills
• Environmentally conscious with a willingness to learn and improve
• Positive, energetic, and service-driven attitude

This role is ideal for a driven Head Chef looking to make a meaningful impact within a prestigious wine farm setting.

Interested candidates are invited to submit their CV to apply for this opportunity.