South Africa: Chef De Patrie posted by Career Custodians

1-Menu creation and development2- Kitchen Management.3 Food preparation and cooking. Must be aware of the preparation and display of Continental, American and South African breakfast.4-Familiarity with Kitchen equipment and utensils5- Strong attention to d

Looking for a chef to work in our half way house and in the main kitchen. Applicant must have function kitchen experience. Strong stock control experience. Food presentation. We are looking for a team player. Chef / Cook - Urgently position available in

Field Sales/Marketing Agents & Managers NationwideThis is an opportunity for people whether you are looking for a career, full-time, part-time or just a side/extra income. There are NO set hours, its flexible giving YOU the chance to work the hours that s

Are you a qualified Diesel Mechanic with a passion for working on trucks ? Were looking for experienced professionals to fill various permanent positions across Gauteng and North West . If you have hands-on experience maintaining and repairing heavy-duty t

Location: Stellenbosch, Western Cape Requirements: Chef Certificate/Diploma Own transport with a valid driver`s license/Reliable transport 2-3 years of previous experience as a Chef De Partie Responsibilities: Maintain control of stocks in area of responsi

Lecturing: Planning and managing of weekly classes Preparation and delivery of learning content Consultation on practical projects Develop learning material if required Organize additional workshops and field trips Assessment of formative and summative ass

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term suc

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie in our family restaurant (Dinner Kitchen) someone who has driv

Qualifications: Proven experience as a Pastry Chef or Chef de Partie specializing in pastries. Creative flair and an eye for detail in presentation. Strong knowledge of baking techniques and ingredients. Excellent time management and organizational skills.

About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant`s patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef`s standards, and

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

Lecturing:Planning and managing of weekly classesPreparation and delivery of learning contentConsultation on practical projectsDevelop learning material if requiredOrganize additional workshops and field tripsAssessment of formative and summative assessmen

My client is looking for Kitchen staff / chef with experience in Pizza and Pasta in Vanderbijlpark Kitchen Staff / Chef Vanderbijlpark position available in Gauteng, Vanderbijlpark. This job position was posted by Pro Tem. The job has been posted as a prem

Looking for kitchen staff with Chef experience in Pizza and Paste restaurant Chef Vanderbijlpark position available in Gauteng, Vanderbijlpark. This job position was posted by Pro Tem. The job has been posted as a premium ad on 2025-01-18 at 13:03:47 in th

We are looking for a chef/product development professional at our franchise headquarters, overseeing culinary operations across all restaurant locations.Job OverviewThe Chef/Product Developer will be based at the Head Office Test Kitchen in George and wil

Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 R18,000Key Responsibilities:Expertise in food preparation, advanced cooking techniques, and high presentation standards.Ability to innovate menu items with season

Job Responsibilities:Primary Responsibilities Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested. Supervise and manage all asp

An exciting opportunity is available for an experienced, hard-working all-rounder to join the kitchen brigade of this trending hotel. Requirements:Must be a SA CitizenA culinary diplomaPrevious experience in a similar position within a trendy, high-end res

A great opportunity presents itself to join this prestigious hospitality estate situated on the outskirts of Stellenbosch.Requirements:Min 2 years previous experience in the same or similar position within a 4 / 5 * hotel or upmarket establishmentRelevant

Candidate Requirements: A relevant tertiary qualification Has a basic knowledge of all sections of the kitchen Must have an excellent knowledge of using different cooking methods, ingredients, equipment and processes Must have a good understanding of basic

Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Must be

Candidate Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of resp

Candidate Requirements: Must have a valid qualification in Cooking An added advantage would be a qualification in Hospitality Previous experience in a similar position is beneficial Must have good knowledge of the various dietary requirements Must have goo

Delaire Graff Restaurant is looking for a professional Chef De Partie who will be responsible for handling daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. RESPONSIBILITIES: Ma