Catering company needs a Commis Chef to work in the canaps and finger food section, but not limited to this, and general knowledge of other sections is required. Very hands on and must be able to work without too much supervision. Area: Marlboro SandtonS

Busy Hotel and Conference Centre in the greater Benoni area seeks Hot Kitchen Chef. Must be well versed with volume catering as well as a la carte. We are looking to fill the position fairly urgently. Benefits included. Commis Chef - Urgently Needed positi

Duties: Assist as needed in the pastry kitchen. Ensure consistency in the preparation of all menu items in according to recipes Assisting with deliveries. Complete daily checks of all mis-en-place to ensure freshness and quality standards. Maintain proper

Commis Chef – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is seeking a passionate and dedicated Commis Chef to join their dynamic kitchen team. This is an excellent opportunity for an aspiring chef to gain hands-on experience in a professional

Candidate Requirements: A relevant tertiary qualification Have a basic knowledge and understanding of all sections especially Pastry section. Must be able to work well while under limited supervision Must be able to produce food of good quality Have a good

Commis Chef 4-Star Hotel, Cape TownA new 4-star hotel in Cape Town is seeking a passionate and dedicated Commis Chef to join their dynamic kitchen team. This is an excellent opportunity for an aspiring chef to gain hands-on experience in a professional ki

Job DescriptionA Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the kitchen. They work under the guidance of the Executive Chef and play a crucial role

Job Title: Commis ChefLocation: Northern Suburbs, JohannesburgSalary: R8,000 R10,000 (negotiable)We are looking for a talented Commis Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excelle

Purpose of the position: Responsible for station (pastry) preparation and mise en place and executing buffet breakfasts, lunches, dinners and or banqueting functions. Responsible for buffet service and replenishment. Ensure that all foods and menus ar

Candidate Requirements:A relevant tertiary qualificationHave a basic knowledge and understanding of all sections especially Pastry section.Must be able to work well while under limited supervisionMust be able to produce food of good qualityHave a good work

Prepare food items based on menu requirements and as directed by the supervisor. Day to day cleaning of workstation in accordance with MSC Sanitation standards. Practice good workplace standards and enforce the principles of HACCP. Become fa

Duties:  Assist as needed in the pastry kitchen.Ensure consistency in the preparation of all menu items in according to recipesAssisting with deliveries.Complete daily checks of all mis-en-place to ensure freshness and quality standards.Maintain prope

Responsibilities:Assist as needed in the pastry kitchen.Ensure consistency in the preparation of all menu items in according to recipesAssisting with deliveries.Complete daily checks of all mis-en-place to ensure freshness and quality standards.Maintain pr