Bonnievale: Junior Sous / Chef Tournant – Franschhoek Tope 10 Eat Out posted by ProStaffSelect

ProStaffSelect are in search of a young and creative CHEF TOURNANT / JUNIOR SOUS CHEF who shows true initiative and determination in pursuing his/her dream in the culinary arts. While the food is described as “casually elegant”, production methods and culinary techniques used are highly advanced and require a chef’s full attention and focus. This is an Eat Out awarded Top 10 Restaurant that operates with a small brigade of only 12 chefs but each member of the team is totally dedicated and passionate about their career and craft. REQUIREMENTS: ° Recognised 1 or 2 years FULL-TIME Cheffing Qualification. ° Minimum 3-years’ experience within a 5* hotel or leading fine dining team. ° Comfortable running and rotating between the three main sections of the kitchen. ° Ability to engineer and create individual courses as needed create your own list of purchases daily. ° Friendly and outgoing personality with excellent communication skills to HOST guests for evening Lodge service. ° Must be PASSIONATE about food, know your basics, display a positive attitude and truly excited about your cheffing career and goals.