Job Description
SOUS CHEF – 5* LODGE
SERENGETI, TANZANIA
START: January 2026 (2-year contract with annual leave)
TRADING HOURS & SHIFTS
- Monday – Sunday
- Flexible / hours based on operations & season
- Annual Leave & Time off in accordance with TZ law
REPORT TO: Lodge General Manager / Department head
SALARY & COMPANY BENEFITS
- TZS 1.5M – 2M / USD 610 – 810
- Company Accommodation provided
- Meals provided
- Visa & Flights covered by the Employer
MINIMUM REQUIREMENTS:
- Passport valid for traveling
- Culinary or Hospitality related certification
- HACCP trained
- Clear criminal record & sober habits
- Prior employment as a SOUS Chef in 5-star environment (Hotel / Ship / Yacht / Lodge or Resort)
EXPERIENCE:
-
- Minimum 2 years in 5-star environment employment experience
- offer strong execution support to Executive Chef
- Knowledgeable of types of game
- Confident English speaking
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