Chef De Partie WantedJoin our team and contribute to delivering top-tier culinary experiences Min of 2 - 3 years sushi experienceKey Responsibilities:Manage stock, quality, and cost control in your sectionMaintain hygiene, safety, and HACCP standardsEnsure

Job Opportunity: Demi-Chef de PartieWe are seeking a talented Demi-Chef de Partie to join our culinary team and deliver exceptional dishes aligned with our chefs recipes and standards. If you have a passion for culinary excellence and a drive to uphold hig

Job Opportunity: Chef de PartieWe are looking for a talented and professional Chef de Partie to join our kitchen team. If youre passionate about culinary excellence and thrive in a fast-paced, high-standard environment, this role is perfect for you.Respons

Busy Hotel and Conference Centre in the greater Benoni area seeks Hot Kitchen Chef. Must be well versed with volume catering as well as a la carte. We are looking to fill the position fairly urgently. Benefits included. Commis Chef - Urgently Needed positi

The Department of Interior Design & Decor seeks to appoint an outstanding person with a keen interest in teaching Interior Design. Someone who can make an efficient and lasting impact to the academic and creative life of the Academy. It is fundamental that

Minimum of 3 years Installation, repair, maintenance and programming of Access Control Systems Installation and maintenance of Access Control Systems - Bosch, Gallagher, Impro, Saflec, Schneider, Softcon, Tridium, ZKTecoInstallation and maintenance of CCTV

Duties as Head Chef Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and polish dishes before they reach the cus

Chef de Partie – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is seeking a skilled and motivated Chef de Partie to take charge of a specific kitchen section. The ideal candidate should have excellent culinary skills, attention to detail, and a p

Canteen Manager and Head Chef (Truck Stop)Our client based in Naledi Sasolburg is looking for a person with the following skills and experience:Canteen Manager will oversee the daily operations of a deli department within a grocery store or standalone deli

Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new & current staff members and educating them on the menu Act as the Leader in the Kitchen Generating reven

Minimum requirements: Formal culinary qualification will be advantageous Experience with plant-based, gluten- and lactose free cooking and baking Manage ingredients and prep stock levels, maintain equipment and train staff Interest in food and wine pairing

Aandag Bcom 3de jaar studente Opwindende Nagraadse Geleentheid by SPH Jou Toekoms Begin Hier Is jy ``n Bcom 3de jaar student in Ondernemingsbestuur, Rekeningkunde of enige ander Bcom rigting? SPH (Potchefstroom) is op soek na gemotiveerde en ambisieuse stu

Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitar

This role entails preparing and presenting high-quality dishes while maintaining exceptional culinary standards. Creativity, multitasking, and strong communication skills are essential, along with a passion for cooking and the hospitality industry. This is

Duties: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in area of responsibility Ensure that the area of responsibility is always kept cl

WILCON Recruitment is looking for an experienced Senior Sous Chef to join a prestigious luxury lodge in the Kruger National Park. WE ONLY ACCEPT SUBMISSIONS VIA EMAIL Description:The Senior Sous Chef will be responsible for overseeing kitchen operations, e

Key Responsibilities Prepare and present high-quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry Chef and Executive Chef with menu development and seasonal specials Maintain consistency, creativity, a

A company in Potchefstroom is looking for an IT Helpdesk Agent. The Technical Support Agents provide friendly and efficient first line support, as well as core advanced customer support through trouble shooting and timely first call resolution. Support rel

This role entails managing the pastry section, preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper ingredient usage. The Pastry Chef de Partie will

The Executive Chef is responsible for the overall management of kitchen operations, ensuring the consistent delivery of high-quality cuisine while maintaining the highest standards of hygiene, safety, and . The Executive Chef will lead and inspire the culi

We are looking for a Corporate Chef/Restaurant Manager to join an energetic team in Sandton.Requirements:Own transport requiredExperience in Health and Safety and managementMust know all the ins and outs of starting and running a restaurantMust be very div

We are seeking an experienced Yacht Chef with a strong background in Mediterranean and Italian cuisine to join a private yacht in Qatar. The ideal candidate should have 3-5 years of experience in the GCC region and be skilled in preparing high-quality meal

A golf course based in CENTURION is looking for an Executive Chef/Head Chef- Expected start date: As soon as possibleRequirements:Vacancy 1: Prep Commi Chefs (2 staff required)- At least 2 years of experience- Ability to work long hours, weekends, and publ

Chef de Partie 4-Star Hotel, Cape TownA new 4-star hotel in Cape Town is seeking a skilled and motivated Chef de Partie to take charge of a specific kitchen section. The ideal candidate should have excellent culinary skills, attention to detail, and a pas

Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation stand