Take the lead in crafting exceptional dining experiences!We are on the hunt for a skilled Head Chef to lead the kitchen of an esteemed restaurant in Pretoria. The ideal candidate will: Have 3-5 years of experience as a Head Chef in an upmarket environment.

Do you have a passion for fine dining and exceptional cuisine?An exciting opportunity exists for a talented Chef de Partie to join the kitchen team at a luxury restaurant. The successful candidate will: Bring 2-3 years of fine dining experience to the tabl

We are looking for a motivated Sous Chef to join a prestigious restaurant. You will play a key role in supporting the Head Chef in delivering exceptional dining experiences. The ideal candidate will: Have 2-4 years of experience in a premium restaurant set

We Are Hiring for A Brand New Resort in North WestDo you want to work at a resort in a quiet, rural environment? A resort situated in Delareyville, North West, wishes to recruit various staff with experience in the hospitality sector. We have vacancies for

Chef De Partie WantedJoin our team and contribute to delivering top-tier culinary experiences Min of 2 - 3 years sushi experienceKey Responsibilities:Manage stock, quality, and cost control in your sectionMaintain hygiene, safety, and HACCP standardsEnsure

Job Opportunity: Demi-Chef de PartieWe are seeking a talented Demi-Chef de Partie to join our culinary team and deliver exceptional dishes aligned with our chefs recipes and standards. If you have a passion for culinary excellence and a drive to uphold hig

Job Opportunity: Chef de PartieWe are looking for a talented and professional Chef de Partie to join our kitchen team. If youre passionate about culinary excellence and thrive in a fast-paced, high-standard environment, this role is perfect for you.Respons

Employer Description 5-Star Game Reserves located in the Zululand and Northern KwaZulu Natal Job Description Our clients are looking for the Head Chefs second in command/Assistant, responsible for planning and managing food preparation in the kitchen. Perf

Busy Hotel and Conference Centre in the greater Benoni area seeks Hot Kitchen Chef. Must be well versed with volume catering as well as a la carte. We are looking to fill the position fairly urgently. Benefits included. Commis Chef - Urgently Needed positi

The Department of Interior Design & Decor seeks to appoint an outstanding person with a keen interest in teaching Interior Design. Someone who can make an efficient and lasting impact to the academic and creative life of the Academy. It is fundamental that

Minimum of 3 years Installation, repair, maintenance and programming of Access Control Systems Installation and maintenance of Access Control Systems - Bosch, Gallagher, Impro, Saflec, Schneider, Softcon, Tridium, ZKTecoInstallation and maintenance of CCTV

Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitar

Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of responsibility

Our client is seeking a Chef de Partie in Germiston, JHB. Location: Germiston, JHB Requirements: Grade 12 National Certificate Hospitality Professional Cookery/Culinary qualification 3 years experience MS Office skills About: Performs various kitchen dutie

Duties as Head Chef Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and polish dishes before they reach the cus

Chef de Partie – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is seeking a skilled and motivated Chef de Partie to take charge of a specific kitchen section. The ideal candidate should have excellent culinary skills, attention to detail, and a p

Canteen Manager and Head Chef (Truck Stop)Our client based in Naledi Sasolburg is looking for a person with the following skills and experience:Canteen Manager will oversee the daily operations of a deli department within a grocery store or standalone deli

Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new & current staff members and educating them on the menu Act as the Leader in the Kitchen Generating reven

Minimum requirements: Formal culinary qualification will be advantageous Experience with plant-based, gluten- and lactose free cooking and baking Manage ingredients and prep stock levels, maintain equipment and train staff Interest in food and wine pairing

Candidate Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of resp

Candidate Requirements: A relevant tertiary qualification Has a basic knowledge of all sections of the kitchen and strong knowledge on the pastry section Must have an excellent knowledge of using different cooking methods, ingredients, equipment and proces

The Executive Chef is responsible for the overall management of kitchen operations, ensuring the consistent delivery of high-quality cuisine while maintaining the highest standards of hygiene, safety, and . The Executive Chef will lead and inspire the culi

This role entails preparing and presenting high-quality dishes while maintaining exceptional culinary standards. Creativity, multitasking, and strong communication skills are essential, along with a passion for cooking and the hospitality industry. This is

Aandag Bcom 3de jaar studente Opwindende Nagraadse Geleentheid by SPH Jou Toekoms Begin Hier Is jy ``n Bcom 3de jaar student in Ondernemingsbestuur, Rekeningkunde of enige ander Bcom rigting? SPH (Potchefstroom) is op soek na gemotiveerde en ambisieuse stu

Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitar