Cape Town City Centre: Plant Manager FMCG space

This role ensures that production targets are met safely, efficiently and cost-effectively while maintaining high product quality and operational standards. Also overseeing site maintenance, health and safety compliance and driving continuous improvement across production, quality and supply chain functions. Requirements: B.Eng/B.Sc Engineering (Mechanical/Electrical/Chemical) Minimum of 6 years of experience in food/FMCG manufacturing, with at least 3 years in a plant or operations management role. Ideally GCC factories and Works Experience in mechanical design, P&ID, project management, research and development, commissioning and project execution recommended Hands-on approach to engineering and engineering optimization with a proven practical track record Proven experience in utilizing software for scoping capital cost estimates Working experience in engineering maintenance within the food industry coupled with plant maintenance in a food processing plant would be advantageous Sound ability to read and interpret technical drawings and electrical schematics Strong knowledge of manufacturing best practices (Lean, Six Sigma, TPM) Familiarity with edible oil production processes is a strong advantage Proficiency in ERP systems and Microsoft Office Suite Key Performance Areas: Strategic and Operational Planning Production Management Process Optimization Maintenance Management Procurement and Stock Control Project Management Quality Assurance Safety, Security and Environment Employee management and development If this sounds like you, we would like to hear from you. Suitable candidates welcome to apply by forwarding your CV directly to this ad. Please note that suitable candidates will be contacted directly to discuss the role, your skillset and CV in detail. Thank You.