We are seeking an experienced Sous Chef to join the culinary leadership team, supporting the Executive Chef in planning, managing, and executing all kitchen operations. The successful candidate will play a key role in menu development, staff supervision, and maintaining the highest standards of food quality, consistency, and presentation across all hotel outlets. Criteria (Requirements) Minimum 35 years experience in a senior kitchen role Formal culinary qualification advantageous Proven ability to lead, train, and motivate kitchen teams Strong knowledge of food costing, stock management, and menu planning Commitment to hygiene, food safety, and HACCP compliance Creativity, attention to detail, and passion for culinary excellence South African citizen with a valid ID Key Competencies Culinary Expertise Execute and oversee high-quality cooking and presentation across all outlets Leadership & Team Management Supervise, train, and inspire kitchen staff to perform at their best Menu Development Assist in designing innovative, seasonal, and guest-focused menus Inventory & Cost Control Monitor stock levels, manage orders, and optimise food costs Health, Safety & Hygiene Ensure strict adherence to hygiene, safety, and regulatory standards Event & Banquet Support Contribute to successful culinary execution for functions and special events Duties & Responsibilities Assist the Executive Chef with planning and executing daily kitchen operations Supervise and support kitchen staff across all sections, providing guidance, mentorship, and training Contribute to seasonal menu planning, recipe development, and presentation standards Monitor and maintain food quality, portion control, and consistency in all dishes Manage inventory, stock levels, ordering, and control food costs Ensure all hygiene, health, and safety standards are strictly followed in the kitchen Support culinary operations for banquets, events, and special functions Collaborate with other departments to ensure smooth service and guest satisfaction Uphold the hotels values of Teamwork, Respect, Innovation, Accountability, Passion, and Integrity Important Application Notes Must hold a valid South African ID Only candidates with relevant kitchen experience will be shortlisted Ensure your CV is 100% updated All applicants will attend a virtual introduction interview Recruitment aligns with the companys Employment Equity Plan About the Hotel The President Hotel is on a journey to be recognised as a true luxury destination. Our purpose: to create and inspire memorable experiences. Our vision: to become Cape Towns most loved hotel. Set in the heart of Bantry Bay, between Cape Towns vibrant city life and the Atlantic Ocean, the hotel offers 349 stylish rooms, suites, and apartments, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues. The property provides an iconic working environment where excellence meets opportunity.