Executive Pastry Chef Food & Beverage Consultancy | Cape Town
Salary: R50,000

A food and beverage consultancy in Cape Town is seeking an experienced Executive Pastry Chef with a strong background in high-end restaurants. The successful candidate will be responsible for delivering exceptional pastry creations across multiple projects, including travel-based assignments.

Key Responsibilities:

• Develop and execute high-quality pastry menus for luxury restaurants and projects.

• Maintain the highest standards of presentation, taste, and consistency.

• Oversee pastry operations, including planning, preparation, and production.

• Ensure compliance with health, safety, and hygiene standards in all work areas.

• Collaborate with chefs, management, and teams to deliver exceptional dining experiences.

• Manage inventory, ordering, and stock control for pastry ingredients.

• Travel as required to support consultancy projects and client locations.

Requirements:

• Proven experience as an Executive Pastry Chef in super high-end restaurants.

• Strong leadership and team management skills.

• Exceptional creativity, precision, and attention to detail.

• Ability to work independently and manage multiple projects simultaneously.

• Flexibility to travel as required.

• Passion for excellence in pastry and dessert preparation.