Cape Town Region: Executive Sous Chef, Cape Town (3668) posted by Hospitality Placements

Required for CT Airport hotel & convention centre R35-R40K · 3-Year Culinary Diploma/equivalent National Culinary Qualification at a Diploma level · 5-6 years’ experience and track record in the same environment with at least 2 years’ experience as a Sous Chef · Membership with South African Chef’s Association and other relevant culinary accreditation To apply, send full CV food photos references HOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS ٭ Integrity. Professionalism. Service Est.1999 Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .