Cape Town Region: Pastry Chef, Boutique Hotel, Southern Suburbs posted by Cedrus Libani Recruitment

PASTRY CHEF, BOUTIQUE HOTEL, SOUTHERN SUBURBS Overview: Creative pastry professional to lead the dessert and pastry program across all outlets. Key Duties: Prepare and plate desserts, manage pastry kitchen production and stock, and develop seasonal offerings aligned with Palm House’s identity. Requirements: Recognised pastry qualification, 3–5 years’ experience in fine dining or boutique hotels, with strong creativity and attention to detail