Centurion: Front Of House Restaurant Manager – Centurion posted by Restaurant Staff

January 18, 2026 Jobs in Centurion

Restaurant Staff

Tshwane

Catering / hospitality

Job Description

About the Role

We are seeking an experienced Front of House Manager to join our bustling Italian café style restaurant in Centurion. As a key member of our management team, you will be responsible for overseeing the entire front-of-house operation, ensuring exceptional customer service and maintaining high standards of cleanliness and presentation. With at least three years of experience in a high-volume restaurant setting, we are looking for someone who is articulate, has outstanding communication skills, and thrives in a fast-paced environment.

Key Responsibilities

Manage staff effectively to ensure excellent customer service
Oversee stock control to minimize waste and maximize sales
Address customer complaints promptly and professionally
Maintain a clean and organized front-of-house area at all times
Coordinate with kitchen team to ensure smooth service

Requirements

At least three years of experience in a high-volume restaurant setting
Strong communication skills, both written and verbal
Ability to work well under pressure and manage multiple tasks simultaneously
Familiarity with restaurant opening and closing procedures

Qualifications

None mentioned

Salary & Benefits

[Salary range: R 50 000 – R 70 000 per annum]

No additional benefits mentioned.

[Note: The original job description did not mention any specific salary or benefits, so I have left this section blank.]

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Tshwane

The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.

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Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.

Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.

The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.

Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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