Kendrick Recruitment is now seeking a guest-focused, career-driven Assistant Food & Beverage Manager for a renowned luxury wilderness reserve based in the Western Cape. This is an exciting opportunity for a charismatic hospitality professional with strong leadership skills and a flair for delivering exceptional service.

Minimum Requirements:

• Diploma in Hotel or Food & Beverage Management

• Minimum 4 years experience in a 4/5* hotel, including at least 2 years managing a F&B outlet

• Proficient in Microsoft Office (Outlook, Word, Excel)

• Operational experience with Point of Sale systems (Micros preferred)

• Operational experience with stock management systems (FnBShop advantageous)

• Exposure to Opera advantageous

• Highly presentable with excellent verbal and written English communication skills

• Familiarity with hospitality terminology, particularly F&B vocabulary

• Solid understanding of restaurant financials and stock control

• Experience with service recovery

• Willingness to work flexible hours, including weekends and public holidays

Advantageous Experience:

• Exposure to Micros Symphony

• WSET Level 1 or Level 2 (Wine and Food Pairing)

• Previous training experience

Key Responsibilities:

• Assist outlet management with daily operations and guest interaction, especially during peak periods

• Manage the operating equipment store, including purchasing and distribution

• Plan and execute F&B special events and promotions to drive revenue and brand visibility

• Prepare staff rosters, balancing business needs with labour cost control

• Monitor and manage operating costs in line with the budget

• Coordinate and support departmental training

Package Includes:

• Self-catering shared on-site accommodation

• 50% Discovery Medical Aid or medical consultations

• Provident Fund contribution (7.5%)

• Free laundry and Wi-Fi

• 24 days on / 8 days off work cycle

Candidates meeting the above criteria are encouraged to apply by submitting their CV. Management reserves the right to use additional relevant information during the shortlisting process.