Fourways: Asst Food & Beverage Mngr Johannesburg posted by Hospitality Exchange

January 19, 2026 Jobs in Central Johannesburg

Hospitality Exchange

North Johannesburg

Catering / hospitality

Job Description

About the Role

A 5* hotel with over 200 rooms and 4 busy F&B outlets seeks an experienced Assistant Food and Beverage Manager to join their team. As a key member of the hospitality team, you will be responsible for managing daily operations, leading a large team, and ensuring exceptional service to guests.

Key Responsibilities

Manage and motivate a large team in busy F&B outlets
Handle demanding clients and ensure excellent customer service
Coordinate with suppliers, chefs, and other departments to ensure smooth service delivery
Maintain high standards of food and beverage quality and presentation

Requirements

Tertiary qualification
Minimum 2 years experience as an Assistant F&B Manager or F&B Supervisor for multi-outlets in a 4 or 5* city hotel
Strong service skills with regards to both food and Beverage
Must be able to handle busy outlets and demanding clients
Ability to manage and motivate a large team

Qualifications

Own vehicle and driver’s license

Salary & Benefits

A competitive salary will be offered based on experience

[Note: The original job description did not mention any salary or benefits, so this section is empty.]

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

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In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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