Franschhoek: Demi Chef/Cdp posted by HotelJobs

Apply Today Demi Chef/Junior & Senior Chef de Partie Wine Estate Restaurant Franschhoek, Western Cape We are seeking skilled and motivated Demi Chefs, as well as Junior and Senior Chef de Parties, to join this exceptional culinary team. This opportunity is ideal for chefs who thrive in an upmarket environment, enjoy working with high-quality ingredients, and are passionate about delivering beautifully crafted dishes to the highest standards. Requirements: Culinary qualification preferred. 2 3 years experience in a Demi Chef/Chef de Partie role in an upmarket environment. Knowledge of all kitchen sections and cooking techniques. Familiarity with health, safety, and food hygiene regulations. Ability to produce high-quality food with attention to detail. Strong time management and organizational skills. Multitasking and adaptability under pressure. Good oral communication and interpersonal skills. Knowledge of various cooking methods, equipment, and ingredients. Commitment to cleanliness and quality standards. Responsibilities: Run a kitchen section and report to the Sous Chef Prepare; cook, and present high-quality dishes in your specialty area Plan and execute mise en place according to SOP, ensuring proper handover Order supplies for your section and manage stock control Supervise the setup and readiness of menu items in your section Collaborate with Chefs to ensure consistency in seasoning, portions, and presentation Maintain proper food storage practices to avoid wastage Deliver dishes promptly, adapting to last-minute changes as needed Follow safety, hygiene, and sanitation practices at all times Keep detailed records of preparation and presentation for reference Coordinate tasks with team members and help them achieve optimum results. Package and benefits: Market related depending on experience Live – out Starting Date: ASAP To Apply: [Click here to apply] Below/job/demi-chef-junior-senior-chef-de-partie-franschhoek-western-cape/