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Franschhoek: Hotel General Manager posted by HotelJobs

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Job Description

We are seeking an accomplished and dynamic General Manager to lead a luxury hotels operations, located within Franschhoek. The ideal candidate will be responsible for overseeing daily operations, managing budgets, driving revenue growth, and cultivating a high-performing team. This role demands a hands-on approach to leadership and an entrepreneurial mindset to achieve both operational excellence and financial targets. Key Responsibilities: * Lead day-to-day operations of the hotel, ensuring smooth functioning across all departments * Uphold exceptional service standards to ensure a memorable guest experience. * Act as a host and ambassador for the hotel, enhancing guest relations and satisfaction. * Ensure the property, fixtures, fittings, and equipment are well-maintained and up to required standards. * Develop and implement a marketing strategy, in coordination with the managing company, focusing on growth and profitability. * Create, manage, and control operational budgets in line with targets * Analyse financial data, including sales, revenue, and expenses, to assess and refine operational strategies. * Recruit, train, and develop a skilled, motivated team that delivers exceptional service. * Establish a performance review process for all Heads of Departments (HODs) and staff to ensure accountability and growth. * Foster a positive workplace culture, ensuring staff motivation, productivity, and adherence to company standards. * Create and implement a comprehensive sales and marketing plan to drive revenue and occupancy. * Engage in networking and community engagement to build client relationships and elevate the hotels brand. * Ensure compliance with all statutory and regulatory requirements, including health; Requirements: * At least 5 years of experience as General Manager within a luxury boutique environment * Matric (Grade 12) essential * Degree in hospitality or related field of study essential * Proficient in interpreting financial statements and KPIs, with a strong understanding of budgeting and profitability management. * Proficiency in property management systems, point of sale systems, and Microsoft Office suite (Word, Excel, Outlook). * Demonstrated experience in team leadership, with the ability to recruit, train, and inspire staff. * Exceptional ability to enhance the guest experience and resolve guest issues. * Willingness to work hospitality hours and to assist in all operational areas as needed. * Strong verbal and written communication skills in English; additional languages are advantageous. * Ability to anticipate challenges, provide solutions, and drive continuous improvement in hotel operations.
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Franschhoek: Hotel General Manager posted by HotelJobs

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Job Description

Must have experience
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Franschhoek: Hotel General Manager posted by HotelJobs

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Job Description

A well established boutique hotel in Franschhoek is seeking to appoint a General Manager who will be responsible for overseeing the successful operation of the hotel, ensuring guest satisfaction, maintaining product quality standards, and driving revenue growth. This role requires strong leadership to create a friendly atmosphere of superior guest service and operational excellence, demonstrating exemplary performance for all staff to follow. RESPONSIBILITIES: 1. Associate Team Leadership Assist management and staff in achieving and exceeding goals related to customer satisfaction. Personally demonstrate a commitment to guest service by effectively and professionally responding to guest needs. Maintain guest service as the core philosophy of the hotel. Ensure all employees understand guest service standards and are trained to meet them. Develop value-added customer service programs to enhance guest satisfaction. Empower staff to deliver exceptional guest service 2. Sales and Marketing Develop and implement sales & marketing strategies to maximize revenue across the hotel and restaurant. Establish and nurture relationships with local guesthouses, wine farms, and other partners to drive business. Conduct site inspections for key accounts and actively engage in direct sales efforts in coordination with the marketing team. Collaborate with the Reservations Department and marketing team to ensure familiarity with hotel offerings, rates, and procedures. 3. Operational Management Ensure compliance with local health, fire, and safety regulations applicable to the hotel and restaurant industry. Maintain up-to-date health, fire, and safety certifications annually. Oversee security measures, including: opening and closing procedures, perimeter checks, security cameras and off-site monitoring/response and key controls Schedule and manage preventive maintenance programs, including: deep-cleaning activities, building interior and exterior checks and equipment servicing. Conducts regular property audits on assets such as linens, crockery, cutlery, kitchen equipment, and furniture. Periodically inspect rooms, public areas, and building exteriors to ensure quality standards. 4. Financial Management Develop and oversee budgets, forecasts, and financial plans. Analyse financial and operational data to adjust business strategies, labour requirements, and cash flow. Train key staff on control procedures for cash-ups, inventory management, and receivables. Achieve revenue and cost objectives through efficient management. 5. Human Resource Management Manages and oversees all recruitment activities: o Staff selection, recruitment, and appointments o Orientation and training programs o Performance planning and evaluations o Senior management appointments in consultation with Directors and Managing company Foster a positive and cooperative work environment among staff and management. Ensure personnel files are accurate and comply with labour laws and regulations. Administer personnel policies, pay procedures, and bonus/incentive plans. Optimize training and development opportunities for all staff members. Address employee grievances fairly and promptly. Oversee disciplinary procedures in consultation with labour advisors and Directors. REQUIREMENTS: SA Citizen Matric with a Hospitality Management Diploma / Degree Previous experience as Hotel Manager within a luxury boutique hotel Strong leadership skills Excellent guest relations skills Well presented, professional in approach Strong financial acumen Computer literate Must have a drivers license and own reliable transport Reside in or in close proximity of Franschhoek
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