Franschhoek: Waiters & Runners

Duties: Work closely with the Restaurant Manager and broader front-of-house team to ensure smooth, connected service Confidently describe dishes and ingredients, sharing the story behind the food with guests Adapt to both day and night shifts, maintaining consistency and calm in a dynamic environment Support team members across roles, including hosts, with a spirit of collaboration Stay open to learning, feedback, and growth in a seasonal, evolving hospitality setting Requirements: Grade 12 A formal hospitality qualification will be an advantage At least 2 years experience in a high-end hotel / fine dining restaurant environment Hands-on experience with cash register and ordering information system Basic math skills Excellent interpersonal- & communication skills Strong customer service orientation and active listener Attentive and patience for customers Comfortable in dealing with very distinguished clientele Must be well-presented