Candidate Requirements: Grade 12 Minimum 2 years experience in a similar role Strong knowledge of Food Hygiene and safety regulations Ability to communicate with guests and other staff members Ability to use various kitchen appliances Strong communication

Role Description This is a full-time on-site role for a Junior Sous Chef at a well established restaurant based in Irene, Pretoria. The Sous Chef will be responsible for assisting the head chef in food preparation, cooking, and kitchen operations. The role

Location: Midrand All Requirements:- Minimum Qualifications: Grade 12/ Equivalent Culinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applicant must hav

Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round co

Candidate Requirements:Grade 12Minimum 2 years experience in a similar roleStrong knowledge of Food Hygiene and safety regulationsAbility to communicate with guests and other staff membersAbility to use various kitchen appliancesStrong communication skills

Location: JohannesburgAll Requirements:- Minimum Qualifications:Grade 12/ EquivalentCulinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applic

Required: Matric At least 2 years supervisory experience as a Junior Chef Beneficial: A Tertiary qualification in Cheffing COMPETENCIES Creativity Previous experience in stock control and menu costing Work under pressure and unsociable hours Good in superv

Location: MidrandAll Requirements:- Minimum Qualifications:Grade 12/ EquivalentCulinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applicant m

Required: MatricAt least 2 years supervisory experience as a Junior ChefBeneficial: A Tertiary qualification in CheffingCOMPETENCIESCreativityPrevious experience in stock control and menu costingWork under pressure and unsociable hours Good in supervi