| Date | 2024-11-09 |
|---|---|
| Job Title | Junior Sous Chef |
| Employer | More Information |
| Salary | |
| Category | Catering Hospitality |
| Location |
Eden / George |
Job Summary
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef for our flagship Italian restaurant someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients. The position requires that the candidate have a minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chefs training, coupled with at least 5 years experience as a Senior Chef De Partie in a 4/5 environment. Your experience in Italian dining, knowledge of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage. You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time. Duties include, but are not limited to: Food delivery top quality food to guests; interact with guests when required; ensure outlet receive food as per requirements & plan, assist in menu planning Food costs monitor & maintain expenses within budget; portion sizes Management of staff performance management, training, motivation, discipline, optimal staff compliment (rosters & recruitment) Stock control par stock maintained; daily ordering; food and equipment counts Cross functional integration interdepartmental communication to anticipate & ensure guest satisfaction e.g. attend function sheet meetings We are looking for candidates who have their own accommodation in George / surrounds, who are prepared to work weekends, Public holiday and shifts, and who are fit and able to carry out the normal responsibilities attached to this role. If you believe you have suitable experience and qualifications, please apply online. Application Process: Closing date: 17 November 2024 How to apply:
Junior Sous Chef position available in Eden, George. This job position was posted by . The job has been posted on 2024-11-09 in the Catering Hospitality category
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