Senior Chef / F&B Manager: Managing chefs and ensuring they perform at optimal; they are always neat and presentable. Controlling, overseeing, and managing the food preparation process. Creating menu items and recipes and developing dishes accurately, ensu

WILCON Recruitment is looking for an experienced Senior Sous Chef to join a prestigious luxury lodge in the Kruger National Park. WE ONLY ACCEPT SUBMISSIONS VIA EMAIL Description:The Senior Sous Chef will be responsible for overseeing kitchen operations, e

Duties: Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence. Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest standard. Ef

Key Responsibilities: Lead the mechanical design process from concept to production. Develop detailed 3D models and technical drawings for manufacturing. Conduct design reviews, stress analysis, and feasibility studies. Collaborate closely with production,

The Senior Chef de Partie (CDP) at La Residence`s Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The Senior CDP assists in ensuring the highest standards and consist

Duties: Preparation of food in line with set Standards of Excellence Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores to the highest hygiene

Key Responsibilities: Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency. Assist the Executive Chef in menu planning, including designing seasonal menus and specials th

An upscale restaurant located in the Fourways area is currently hiring for a senior sous chef. Applicants should have a minimum of 5 years of relevant senior chef experience and preferably hold a formal culinary arts qualification. We seek an individual wh

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 R18,000Key Responsibilities:Expertise in food preparation, advanced cooking techniques, and high presentation standards.Ability to innovate menu items with season

Job Opportunity: Senior Head Chef Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R30,000 R45,000 (negotiable)Were seeking a talented Senior Head Chef to join our premier restaurant group. If you have a passion for fine dining and

Kitchen ManagementSupervising the Kitchen Team: Lead and oversee the work of junior chefs, cooks, and kitchen staff during service to ensure smooth operations and timely preparation of dishes.Ensuring Consistency: Ensure that all dishes are prepared to the

Chef.Senior Sous (POS25085) POLOKWANE R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a strong Senior Sous Chef Responsibilities Train and motivate kitchen staff members Manage the a la carte and banqueting pass on a daily b

Duties:  Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence.Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest standar

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t

Duties: Plan and organise daily menus.Assist with issues for staff.Ensure fridges and freezers are well kept and packed.Check that temperature log sheets are filled in by junior staff.Oversee kitchen stewards and all aspects of hygiene.Plan weekly dee

Responsibilities: Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant.Demonstrate the ability to handle large baking volumes during peak periods, effici

Key Responsibilities:Lead the mechanical design process from concept to production.Develop detailed 3D models and technical drawings for manufacturing.Conduct design reviews, stress analysis, and feasibility studies.Collaborate closely with production, R&a

Key Responsibilities:Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency.Assist the Executive Chef in menu planning, including designing seasonal menus and specials that

A breathtaking wine farm is looking for a SENIOR CHEF to join their teamOne of South Africas most iconic farm-to-table destinations, is loo... Senior Chef position available in Western Cape, Paarl. This job position was posted by HotelJobs. The job has bee

? NOW HIRING: Senior Chef de Partie | George | Luxury Boutique Hotel ?Salary: R13,000 | Live OutKendrick Recruitment is cooking up an exci... Senior Chef De Partie - Luxury Boutique Hotel - George I Lb position available in Western Cape, George. This job p

Duties and responsibilities include but not limited to:  Preparation of cold and hot dishesCooking, plating/packaging with attention to detail and presentationStock control - stock counts, stock receiving and checking, wastage, spoilage and porti

Minimum requirementsFormal Chef QualificationMinimum of five years experience as a senior chefKnowledge of taste and flavour combinationsSkilled in visual presentation with an eye for detailUp to date with global food trendsGood communication and interpers

Chef.Senior Sous (POS25085)POLOKWANER18 000.00 pm – R20 000.00 pm (Live-out) (Fixed Term)Purpose:We are looking for a strong Senior Sous ChefResponsibilities• Train and motivate kitchen staff members• Manage the a la carte and banqueting pa