Grahamstown: Chef de Partie posted by Staff Solutions
Posted on 2025-08-11 00:00:00
| Employer | Staff Solutions |
|---|---|
| Category | Tourism/Hospitality Management |
| Location | Eastern Cape / Grahamstown |
Job Summary
Key Responsibilities:
- Prepare and present a variety of authentic, innovative, and high-quality cuisines
- Support the kitchen management team in ensuring the kitchen is fully prepared before each service
- Stay current with culinary trends, industry standards, and company policies
- Ensure proper handling, care, and maintenance of all kitchen tools, equipment, and machinery
- Consistently follow Standard Operating Procedures (SOPs) for food preparation and guest service
- Maintain accurate kitchen records and assist in documentation as required
- Ensure strict compliance with food safety, health and safety, and hygiene standards
- Collaborate across kitchen sections to deliver a seamless, high-end guest experience
Requirements:
- Diploma or relevant qualification in Culinary Arts
- Completed commercial cookery apprenticeship or equivalent
- Minimum of 3 years’ experience in an upmarket kitchen environment
- Previous experience in a 5-star lodge or hotel essential
- Valid Food Handler Health Card or HACCP/Food Safety Certificate
- Fluent in English (spoken and written)
- Proficient in GAAP POS and Microsoft Excel
- Strong understanding of food costing and wastage control
- High level of professionalism and sober habits
- Ability to perform well under pressure and work effectively in a team
- Basic knowledge of Food & Beverage Service
live-in excl meals, 3weeks on 1week off, retirement fund and onsite clinic
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