Bright Placements

Thaba Chweu

Catering / hospitality

Job Description

About the Role

Bright Placements is seeking an experienced Executive Chef to join our team in Graskop. As a leading provider of hospitality services, we offer a unique opportunity for a skilled professional to lead our kitchen team and contribute to delivering exceptional dining experiences.

Key Responsibilities

Manage kitchen operations, ensuring high standards of food safety, quality, and presentation.
Develop and implement menu designs that align with lodge budgets and guest expectations.
Lead a team of multi-cultural kitchen staff and trainees, providing training and mentoring opportunities.
Oversee stock rotation, ordering, and procurement to minimize waste and optimize efficiency.
Maintain accurate records and reports on kitchen performance, including budget management and food safety compliance.
Ensure discipline is maintained in the kitchen department, handling disciplinary issues as needed.
Conduct regular inspections of camp kitchens, providing feedback and implementing improvements.

Requirements

Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution.
City & Guilds or equivalent certification preferred.
Minimum 5–7 years’ professional kitchen experience, with at least 3 years in a senior or executive chef role.
Valid Food Safety/Hygiene Certificate (HACCP knowledge essential).
High personal hygiene and presentation standards.
Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.

Qualifications

Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution.

Salary & Benefits

Accommodation – Position is live-in. Full package to be discussed on interview. Compulsory provident fund of 5% (CTC). Uniform and Meals included. 7 consecutive days off per month & 21 consecutive days annual leave.

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How to Apply

About Catering / hospitality Jobs in Thaba Chweu

Thaba Chweu, located in the eastern part of South Africa, is a growing region with a thriving hospitality industry. Typically, the catering and hospitality sector in this area experiences steady growth due to the increasing demand for quality food and services from tourists and locals alike.

Generally, salaries in the catering and hospitality sector vary widely depending on factors such as experience, company size, and industry sector. While broad salary ranges are difficult to provide without knowing the specific details of a job, typically experienced professionals can expect to earn anywhere from R500 000 to R1 million per annum, although this may be lower for entry-level positions.

Common skills required for roles in catering and hospitality include excellent communication and interpersonal skills, attention to detail, and the ability to work well under pressure. Other essential skills often include food safety and handling practices, cash handling and point-of-sale systems, conflict resolution, and basic first aid. Typically, candidates with a combination of theoretical and practical experience in culinary arts or hospitality management are preferred for senior roles.

Industry sectors that commonly employ catering and hospitality professionals include the tourism industry, fine dining establishments, hotels, resorts, event planning companies, and private households. Often, these roles involve working long hours during peak seasons, managing multiple tasks, and maintaining high standards of quality and customer service.

In terms of career development, there are numerous opportunities for advancement within the catering and hospitality sector. Generally, professionals can expect to progress through roles such as server, kitchen assistant, chef de partie, or sous chef before moving into management positions like head chef or restaurant manager. Many hotels and resorts also offer training programs and certifications in areas such as wine studies, sommelier certification, or culinary arts.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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