Graskop: Senior Sous Chef posted by Talent Link

Requirements: Applicants should have at least 3 years of formal culinary experience Proven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous. Demonstrated creativity in developing and executing p

Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills Exceptional customer-servic

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation. Supervise and coordi

Requirements:- Culinary Diploma.- Approximately 4 years of experience in a senior chef role.- Own transport with a valid driver’s license.- Strong leadership and management skills.- Basic computer skills (Word, Excel, Outlook).- Excellent written and

RESPONSIBILITIES, TASKS AND DUTIES  Areas of Responsibility To assist the Head Chef in the day to day running of the kitchen and deputise in their absence.Takes responsibility for all kitchen operations, including the main kitchen, pastry, conference

Requirements:Applicants should have at least 3 years of formal culinary experienceProven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous.Demonstrated creativity in developing and exec

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skillsExce

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation.Supervise and coordina

Job Description:We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and a passion for delivering exceptional dining experiences.Key Responsibilities

Job Description: We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and a passion for delivering exceptional dining experiences. Key Responsibiliti

Candidate requirements: Min of 5years experience in a Hotel as a Sous Chef Able to assist an Executive Chef in coordinating an supervising a team Good knowledge on budgets and profit margins Must be knowledgeable on health and safety requirements and audit