Hartbeespoort: Head Chef posted by Restaurant Staff

Requirements: Live in position. 21 days on 7 days off work cycle Shift Work - The position requires the chef to prepare meals when on shift for guests - It is not a supervisory role only. Relevant culinary qualification required. Minimum 3 years in a simil

Employer Description A beautiful lodge located in the Kwa-Zulu Natal area Job Description Experienced Head Chef Wanted Our client, a quaint and beautiful establishment nestled in the scenic St. Lucia area , is seeking a strong, experienced Head Chef to joi

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant stan

Key Responsibilities: Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene. Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed. Design and develop sea

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUT

Candidate requirements: Relevant qualifications from a recognized culinary institution. At least 35 years of experience in a similar role, preferably in luxury safari lodges, boutique hotels, or fine dining establishments. Strong understanding of South Afr

Qualifications : Diploma in culinary arts 5 years minimum in a similar role Fully computer literate - MS Office Suite Fluent in English and Afrikaans Own Reliable transport due to location Competencies : Leadership skills Excellent communication Roll up sl

Job Opportunity: Senior Head Chef Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R30,000 R45,000 (negotiable)Were seeking a talented Senior Head Chef to join our premier restaurant group. If you have a passion for fine dining and

Are you a culinary mastermind with a passion for excellence? We are looking for an experienced Head Chef to lead our kitchen team in the heart of Sandton!Key Responsibilities:Design and create innovative, high-quality menusManage food preparation, presenta

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quali

Job Responsibilities:Primary Responsibilities Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested. Supervise and manage all asp

Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration Structure Highly competitive Market related salary ResponsibilitiesPlan and direct food preparation an

Experience: Minimum 5 years as a Chef, with experience in farm-to-fork and seasonal cooking.Job Description:We are seeking an experienced and passionate Head Chef to lead the kitchen of a unique culinary destination on Cape Clear Island. This is an excitin

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

Requirements:Relevant Culinary Qualification. 2 years` sous chef working experience.Fine dining experience. Currently working under a head chef.Stock take knowledge and experience. Understanding of costing and control systems.Duties: Ma

Key Responsibilities:Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene.Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.Design and develop season

Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standa

Qualifications:Diploma in culinary arts5 years minimum in a similar roleFully computer literate - MS Office SuiteFluent in English and AfrikaansOwn Reliable transport due to locationCompetencies:Leadership skillsExcellent communicationRoll up sleeves and g

Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurantProven experience as a chef with a strong background in leadership or a supervisory roleInternational

Candidate Requirements:Formal Chef QualificationAt least 5+ years of Chef Experience required in 5-star hotels or lodgesMust have experience in preparing fine dining 5-star cuisineMust have a strong knowledge of cooking methods and kitchen equipmentGood kn

Candidate requirements:Grade 12Relevant QualificationsAt least 5 years working in a similar environmentMust be passionate about cooking and managing a kitchenBe creative and willing to think outside of the boxSomeone with an eye for detailMust be willing a

Candidate requirements:Proven experience managing a kitchen and a team Formal qualification beneficial Must be able to do costings and menu planning and developmentBe well-versed in stock control and ordering Be able to work independentlyMus