Hoedspruit: Food & Beverage Manager

A luxurious safari lodge in the heart of the Greater Kruger, is seeking a skilled and passionate Food & Beverage Manager to oversee food and beverage operations with a focus on creative cuisine, guest delight, and team development. Ideal for someone passionate about hospitality, detail-driven, and skilled in stock control, menu innovation, and inspiring service excellence. Candidate requirements: Diploma in Hospitality or Lodge Management 35 years in a 5-star boutique lodge or Big 5 reserve Culinary experience (advantageous) Menu development and food styling experience Strong food and beverage stock control background Hospitality and service training experience Solid kitchen hygiene and health knowledge Extensive purchasing experience Familiarity with current food trends Valid Drivers License and own vehicle Strong leadership and mentoring abilities Excellent communication and interpersonal skills Energetic, proactive, and detail-oriented Creative thinker with a passion for food, wine, and guest delight Candidate Responsibilities: Oversee kitchen operations Collaborate on menu development and food philosophy Manage food cost per guest and stock control systems Staff training, development, and discipline Manage leave cycles and ESS system Foster morale, hygiene, and appearance standards Build a learning culture and recognize performance Ensure team alignment with guest-focused service Package: Negotiable monthly salary based on experience and qualifications Live-in accommodation with meals provided while on duty Pension fund contribution Work cycle: 21 days on, 7 days off Annual leave: 15 days