Hoedspruit: Sous Chef – Luxury Game Reserve | Hoedspruit | Lb posted by HotelJobs

Sous Chef Luxury Game Reserve | Hoedspruit Salary: R23,000 R26,000 (Negotiable DOE) | Live-In Location: Hoedspruit, Limpopo Kendrick Recruitment is currently seeking a talented and experienced Sous Chef for a luxury game reserve located in the Hoedspruit area. This live-in position is ideal for a passionate culinary professional looking to work in a world-class bush environment while delivering exceptional guest dining experiences. Key Responsibilities: Assist the Head Chef in the daily running of the kitchen Maintain high culinary standards in food preparation and presentation Support with menu planning, costing, and implementation Ensure proper stock control, storage, and rotation practices Oversee kitchen hygiene and maintain health and safety standards Train and guide junior kitchen staff as required Assist with staff rostering and kitchen administration Maintain a clean, organised, and efficient kitchen environment Contribute creatively to seasonal and special menus Key Requirements: Formal culinary training and relevant qualifications Minimum 3-5 years experience in a similar Sous Chef role, preferably in a luxury lodge or fine dining environment Strong leadership and communication skills Ability to manage and motivate a small team under pressure Excellent knowledge of food safety, hygiene, and kitchen operations Passion for using fresh, seasonal, and locally sourced ingredients Willingness to work in a remote bush location on a live-in basis To apply ; please send your CV to Kendrick Recruitment. Only shortlisted candidates will be contacted.