Hout Bay: Assistant Restaurant Manager – Hout Bay posted by HotelJobs

Al fresco styled Restaurant at a 5* Hotel offering a relaxed family dining experience ; based in Hout Bay is looking for an Assistant Restaurant Manager. We are looking for a guest-orientated career restaurateur who is a strong leader and charismatic host with a sense of urgency and high attention to detail ; to assist with the management of the Restaurant. This position offers variety and freedom from repetition and opportunities to interact with diverse people on a daily basis where your leadership and assertiveness skills will be used to manage a highly effective team; whilst operating within clearly defined standards and expectations. Requirements: Grade 12 Diploma in Hotel or Food & Beverage Management At least 4 years food and beverage service experience in a 4/5* Hotel Restaurant of which 2 years should be in a management or supervision role. Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel Experience at operator level of a Point of Sales System exposure to Micros advantageous Experience at operator level of a Stock Management System exposure to Micros Control advantageous Highly presentable Solid English verbal and written communication skills Fluent with hospitality language and terminology, particularly food and beverage vocabulary Exposure and understanding of restaurant financials Experience in Service Recovery Able to work flexible hours, weekends and holidays Exposure to Micros Exposure to Micros Control WSET Level 1