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iLembe: Pastry Chef

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Job Description

About the Role

The Pastry Chef is a key member of our luxury Big 5 safari lodge, responsible for creating exceptional pastries, breads, and desserts that enhance the guest experience across restaurants, banquets, and private dining. Every creation reflects our commitment to excellence, sustainability, and a world-class luxury brand.

Key Responsibilities

  • Prepare, bake, and present pastries, breads, desserts, and confectionery to five-star standards
  • Develop new dessert concepts, seasonal menus, and specialty offerings
  • Maintain consistency, portion control, and plating standards
  • Provide pastry items for breakfast, lunch, dinner, banquets, and special events
  • Supervise and coordinate pastry staff during preparation and service
  • Train, mentor, and develop junior pastry staff
  • Ensure hygiene, food handling, and safety standards are met
  • Maintain cleanliness, organization, and proper storage of ingredients and equipment
  • Enhance guest satisfaction through exceptional desserts and baked goods
  • Interact with guests for feedback when appropriate
  • Collaborate with the culinary team to create unique luxury offerings
  • Monitor stock levels, inventory, and wastage
  • Support food cost control and minimize waste
  • Assist in sourcing high-quality ingredients
  • Ensure compliance with health, hygiene, and safety standards
  • Follow food safety and sanitation policies
  • Promote environmentally responsible practices

Requirements

  • Expertise in pastry and baking
  • Creativity and innovation in dessert design
  • Strong attention to detail in consistency and presentation
  • Ability to work collaboratively with culinary staff and management
  • Guest-focused mindset with commitment to luxury service
  • Effective time management and organizational skills
  • Knowledge of food safety, hygiene standards, and sustainable practices
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Qualifications

  • Formal education/certifications (Bachelor’s, LLB, Matric, etc.)

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in KwaZulu-Natal

The catering and hospitality industry in KwaZulu-Natal is generally a vibrant sector, with many businesses operating in the region, often driven by tourism and local demand for food and beverage services. Typically, this industry is characterized by seasonal fluctuations, with peak periods during holidays and events, which can impact job availability and stability.

In terms of salary expectations, catering and hospitality roles can vary widely depending on factors such as experience, company size, and industry sector. While it’s difficult to provide a precise range, salaries for entry-level positions in this field are often generally between R15 000 and R25 000 per annum, with more senior or specialized roles commanding salaries ranging from R30 000 to R60 000 per annum or more. However, these figures are only a rough guide, and actual salaries may differ depending on individual circumstances.

Common skills for success in catering and hospitality roles include strong communication and interpersonal skills, attention to detail, ability to work well under pressure, and basic knowledge of food safety and sanitation procedures. Additionally, many employers place a high value on teamwork, adaptability, and the ability to multitask. Other useful skills may include proficiency in POS systems, inventory management, or social media marketing.

The catering and hospitality industry is diverse, with various sectors employing these roles, including financial services sector events, technology industry conferences, manufacturing sector functions, and tourism-related establishments. Many businesses in these industries also require staff for evening and weekend shifts, as well as flexibility to work on short notice.

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For those looking to progress their careers in this field, opportunities exist for advancement to management or supervisory roles within existing companies, or even to start one’s own catering or hospitality business. Many organizations also provide training and development programs to enhance skills and knowledge, which can be beneficial for career progression.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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